Friday, February 18, 2011

Fiesta Friday ~ Bandre Punch

This was our attempt to be creative last weekend...instead of classing it up with Mimosas or Bellinis we took a different route. That's how we came up with--Bandre Punch.  It's like a poor man's Bellini I guess you can call it.  And if you are on the cheap for the weekend (and not in the mood to purchase Chambord) this is a great little gem to cheers to.  We came up with the name Bandre Punch because it's made with Andre and Berry Punch (delicious by itself might I add), so put the name kind of fell into place.

What's it like? It's not as acidic as a Mimosa or as glamorous as a Bellini.  But it is lightly sweet and pink and pretty to look at.

To take part in all the fun, follow these easy steps:

Fill champagne glass with Andre and add Minute Maid Berry Punch like you would add orange juice for a Mimosa.


Pretty in Pink...


Cheers,
Hannah

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