Monday, June 27, 2011

A new way to eat popcorn...

There's caramel, parmesan, plain, salted, olive oil, cheddar, butter...and more when it comes to popcorn flavors. But have you ever heard of honey popcorn? Bet not...until now! I love dipping popcorn in sauces--particularly ketchup and ranch dressing--but I now have a new love for dipping popcorn in honey :). Since I'm still doing the no baked goods, candy, chocolate thing, I have to be creative, right? So next time you're popping a bag of popcorn, take out a bowl and squeeze some honey in it. You'll be dipping through the whole bag!



Love,
Hannah

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