Thursday, July 21, 2011

Homemade Granola

Verrrryyyyyy versatile recipe!!!!!  And the perfect morning, afternoon and night snack :)


Add whatever you want...but here's what i did:
  • 3 1/2 cup quick oats
  • 1 cup maple brown sugar oatmeal (3 individual packets)
  • 1 1/2 cups cereal (cheerios)
  • 1 cup dried fruit and nuts combo (added extra in the end for more nuts and more fruit!)
  • 6 ounces honey (or half a small 12 ounce container squeezy bottle thing)
  1. Mix dry ingredients first.
  2. Add honey and mix until honey makes everything stick slightly together (more so than before at least haha..those oats are pretty flakey).  Pretty much you want to cover everything.  
  3. Spread granola mixture onto the biggest baking sheet you have...but make sure the baking sheet has edges!  Or you can stick part of the mixture into two separate cake pans.  Either way, you want to make sure your mixture is no more than 3/4 inch thick (this is what I've come to realize works best).  Oh and don't forget to grease the baking pan or sheet!
  4. Stick granola in a preheated oven at 375 degrees until golden on the edges and slightly golden in the middle (depending on your oven and how thick of a granola layer you created it can take anywhere from 10 to 20 minutes).  
  5. Allow to cool and nom nom nom nom nom...share share....everyone will love it!
Love,
Hannah

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