Tee heee,
Hannah
Monday, July 25, 2011
Friday, July 22, 2011
Fiesta Friday ~ Big Gulp + Anything
When I think Big Gulps, I think super big cups filled with secret drinks held by sneaky people down the street who (not to be mean) often also live on the streets. But how bad have you wanted to indulge in a Big Gulp sans the street living part!?!
If not before, now you'll want to try it because honestly, the 7-eleven slushees in a Big Gulp cup mix well with anything! I suggest getting a more "sour"-tasting slushee (like the Crystal Lights), but that's me. It hides tastes well.
Leme know what you think :)
Cheers,
Hannah
If not before, now you'll want to try it because honestly, the 7-eleven slushees in a Big Gulp cup mix well with anything! I suggest getting a more "sour"-tasting slushee (like the Crystal Lights), but that's me. It hides tastes well.
Leme know what you think :)
Cheers,
Hannah
Thursday, July 21, 2011
Homemade Granola
Verrrryyyyyy versatile recipe!!!!! And the perfect morning, afternoon and night snack :)
Add whatever you want...but here's what i did:
Hannah
Add whatever you want...but here's what i did:
- 3 1/2 cup quick oats
- 1 cup maple brown sugar oatmeal (3 individual packets)
- 1 1/2 cups cereal (cheerios)
- 1 cup dried fruit and nuts combo (added extra in the end for more nuts and more fruit!)
- 6 ounces honey (or half a small 12 ounce container squeezy bottle thing)
- Mix dry ingredients first.
- Add honey and mix until honey makes everything stick slightly together (more so than before at least haha..those oats are pretty flakey). Pretty much you want to cover everything.
- Spread granola mixture onto the biggest baking sheet you have...but make sure the baking sheet has edges! Or you can stick part of the mixture into two separate cake pans. Either way, you want to make sure your mixture is no more than 3/4 inch thick (this is what I've come to realize works best). Oh and don't forget to grease the baking pan or sheet!
- Stick granola in a preheated oven at 375 degrees until golden on the edges and slightly golden in the middle (depending on your oven and how thick of a granola layer you created it can take anywhere from 10 to 20 minutes).
- Allow to cool and nom nom nom nom nom...share share....everyone will love it!
Hannah
Monday, July 18, 2011
July is National Ice Cream Month...see ya pact
It's national ice cream month and last night I broke my no sweets pact....with Ben and Jerry's Half Baked Ice Cream and it was so worth it.
Here's a post I did for UA on July 6th in reference to National Ice Cream Month!
July 6, 2011 National Ice Cream Month
July is National Ice Cream Month, a more-than-appropriate name for the first full month of summer. When you’re hot, you want to be cold, and there’s no better way to cool down in the hot sun than with some ice cream and glass of ice-cold water or milk (because you know that for some reason after you finish your ice cream you will be so incredibly thirsty…it happens every time). Plus, July is perfect for celebrating National Ice Cream Month because it seems like almost everywhere on television, print ads, our memories…summer is coupled with an image of basking in the sun while scrambling to eat a double-scoop ice cream cone before the mountain of ice cream begins to melt down your hand and drip on your bare toes. (Summer flip flop tans? Got em. And for some reason it’s so hard to get rid of it.)
At UA, we took it upon ourselves to ask around the office and find out what everyone’s favorite ice cream is. After asking some of our fellow employees/ice cream fanatics, we realized there are too many good flavors out there to get a general consensus. Here are a handful (by handful I mean list) of some favorites:
■Ben & Jerry’s Chunky Monkey
■Häagen-Dazs Pineapple Coconut
■Dark Chocolate
■Dulce de Leche
■Mint Chocolate Chip
■Cake Batter
■Chocolate Chip Cookie Dough
■Cookies and Cream
We then asked “How would you describe the perfect ice cream sundae?” And here’s what some of us said:
■Anything that has brownies mixed in it…
■Classic Vanilla with Sprinkles or Fruit on top
■Banana split with three different kinds of ice cream, hot fudge and a cherry on top
What’s your favorite ice cream flavor? Toppings? Are you the store-bought kind of person or the homemade type? (Me? Homemade strawberry ice cream—extra the strawberry chunks—please!)
Of course, we have to tie this post back into scrubs, so without further ado I leave you with this additional thought: Although lacking in tangible taste, we do have a huge selection of summer scrubs to fit your fashion tastes! Pick your flavor and order today .
~ Hannah
Here's a post I did for UA on July 6th in reference to National Ice Cream Month!
July 6, 2011 National Ice Cream Month
July is National Ice Cream Month, a more-than-appropriate name for the first full month of summer. When you’re hot, you want to be cold, and there’s no better way to cool down in the hot sun than with some ice cream and glass of ice-cold water or milk (because you know that for some reason after you finish your ice cream you will be so incredibly thirsty…it happens every time). Plus, July is perfect for celebrating National Ice Cream Month because it seems like almost everywhere on television, print ads, our memories…summer is coupled with an image of basking in the sun while scrambling to eat a double-scoop ice cream cone before the mountain of ice cream begins to melt down your hand and drip on your bare toes. (Summer flip flop tans? Got em. And for some reason it’s so hard to get rid of it.)
At UA, we took it upon ourselves to ask around the office and find out what everyone’s favorite ice cream is. After asking some of our fellow employees/ice cream fanatics, we realized there are too many good flavors out there to get a general consensus. Here are a handful (by handful I mean list) of some favorites:
■Ben & Jerry’s Chunky Monkey
■Häagen-Dazs Pineapple Coconut
■Dark Chocolate
■Dulce de Leche
■Mint Chocolate Chip
■Cake Batter
■Chocolate Chip Cookie Dough
■Cookies and Cream
We then asked “How would you describe the perfect ice cream sundae?” And here’s what some of us said:
■Anything that has brownies mixed in it…
■Classic Vanilla with Sprinkles or Fruit on top
■Banana split with three different kinds of ice cream, hot fudge and a cherry on top
What’s your favorite ice cream flavor? Toppings? Are you the store-bought kind of person or the homemade type? (Me? Homemade strawberry ice cream—extra the strawberry chunks—please!)
Of course, we have to tie this post back into scrubs, so without further ado I leave you with this additional thought: Although lacking in tangible taste, we do have a huge selection of summer scrubs to fit your fashion tastes! Pick your flavor and order today .
~ Hannah
Wednesday, July 13, 2011
Taking a brief hiatus...
Doing lots of traveling this week for ESP (http://www.essentialsafeproducts.com/) and will be in Atlanta! So, I won't have time to update the bloggy blog for a little :(. Hope this doesn't cause too much a void in your daily blog life! See you all soon!
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